New Belgium Brewing Co. Fort Collins, CO
Notes:
American Imperial Stout
22oz Bottle
9.0% ABV
DOB: Winter 2012
Appearance:
Pours a very dark brown…head is a light mocha color, thick and airy
looking foam…thins to a pinky finger thickness…a solid looking stout…(4.5/5)
Smell: Tons of
dry chocolate, I could smell this beer as soon as I popped the cap…some creamy
milkiness, roasted malts, roasted coffee bitterness and oatmeal follow…this is
a dessert beer for sure, it has a lush chocolate cake meets creamy latte aroma
that is mouthwatering…coffee bitterness isn’t overly strong, very much blended
into the entire chocolaty package…seems any real hop appearance has faded,
leaving a very inviting malty explosion…(4.25/5)
Taste: Very
much like the nose…roasted malts, roasted coffee (espresso) bitterness,
chocolate and oatmeal up front and strong…there’s a doughy quality that lends
itself to the overall chocolate cake taste…it’s also got a noticeable
creaminess that keeps the robust maltiness somewhat contained…there’s an
earthy, molassas sweetness to it and a slight booziness comes as it
warms…little sign of hops bitterness…a very tasty brew that borderlines on
almost too much chocolaty flavor…(4/5)
Mouthfeel:
Light to medium body, it feels light for an imperial stout…it does fluff
up nicely though, bringing roasted malt, espresso bitterness and milk chocolate
to the palate…carbonation could be a bit more, but it’s nice…it’s light, smooth
and mildly chewy…it finishes fairly crisply for an imperial stout, a
chocolaty/roasted coffee malt flavor lingers well into the after taste…(4/5)
Score:
(4.12/5)
No comments:
Post a Comment