Notes:
Christmas/Seasonal Stout
25oz Bottle
8.0% ABV
Kept this at room temperature, then put it in the fridge for
about an hour before opening…if I were to do it again, I’d have it in there for
maybe another half hour or so just to drop the temp a couple more degrees…much
better though warmer than crisply cold…
Appearance:
Pours a deep, dark reddish brown…not overly transparent…some nice khaki
colored head about an inch thick form and stuck around…nice and appetizing…(4/5)
Smell: Sweet
candy, with some holiday spice…caramel malts, roasted malts, toffee, alcohol
heat, dark fruits, cherry, some earthy hops…tons of alcohol heat…(3/5)
Taste: Roasted
malt and barley in the beginning accented by sweet, cherry candy and holiday
spices…earthy, piney hops and dark fruit flavor show up in the middle rounding
out the malty beginning…tons of alcohol heat in the flavor, kinda dominant,
does detract from overall taste…(2/5)
Mouthfeel:
Medium body, with light carbonation…it is a bit watery and alcoholy…roasted
malt and barley flavor coats tongue…(2/5)
Overall: The
idea of a Christmas stout is interesting, but this brew doesn’t live up to
expectations…it’s got the makings of a holiday ale or lager, but there is
plenty left to be desired, like a thicker disposition…while it is warming my
belly, I think most of that is from the higher ABV and not necessarily the
cinnamon and clove…the spices are not crisp, leaving a slightly heavy, overdone
taste in my mouth…I’ll finish this one, but don’t think I’ll be looking for
another…there are better choices for a holiday brew…(2/5)
(2.46/5)
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